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    Home»Local News»Sandals South Coast pastry chefs elevate Carib-inspired cake designs – Jamaica Inquirer
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    Sandals South Coast pastry chefs elevate Carib-inspired cake designs – Jamaica Inquirer

    Team_Jamaica 14By Team_Jamaica 14January 17, 2025No Comments2 Mins Read
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    Sandals South Coast’s pastry cooks lately accomplished a transformative marriage ceremony cake coaching train, designed to reinforce their craft and infuse their creations with the colourful essence of the Caribbean.

    The specialised coaching session was used to reveal revolutionary designs, distinctive flavour concoctions and personalization.

    From delicate fondant flowers to daring tropical designs, the pastry workforce is able to take the baking biz to the subsequent degree.

    A proud govt chef at Sandals South Coast, Rickardo Foster (L) shared a photograph along with his workforce (2nd L – R) Alicia Baker, Leisha Wright, Cleve Sutherland, Amoy Munroe and Sheryl-Lee Ralph. (Photographs: Contributed)

    ‘Our purpose is all the time to create unforgettable moments for our {couples}’, stated Valecia Galbraith, weddings supervisor at Sandals South Coast.

    ‘With the launch of the brand new marriage ceremony product Aisle to Isle, it was solely becoming to enhance the look of our truffles. I wish to say we now have a weak spot for sweetness and the talents of the pastry workforce will enable us to carry to life these distinctive [cakes].’

    The resort’s govt chef Ricardo Smith was happy with the workforce’s development.

    Sandals South Coast Pastry Cooks Cleve Sutherland and Leisha Wight posed with their creations on the finish of the two-day workshop. (Photographs: Contributed)

    ‘We imagine in growing our workforce members, so that they exceed their greatest desires. This coaching train has impressed our pastry cooks to assume outdoors the field and create truffles that aren’t solely aesthetically pleasing but additionally seize a real reflection of the colourful Caribbean spirit that they need to share with their friends.’

    Expressing her enthusiasm for the coaching, Pastry Chef Sheryl-Lee Ralph famous that the expertise has been ‘unbelievable’. We’ve realized a lot about mixing conventional strategies with trendy design developments, all whereas staying true to the flavours and the aura of the Caribbean. I can’t wait to shock our {couples} with truffles that really characterize their love and their vacation spot marriage ceremony.’



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